Chemical Name:Yeast extract
CAS No.: 8013-01-2
Appearance: Yellow powder
Capacity: Thousands tons/year
Sample: Available
CAS No.: 8013-01-2
yeast extract cas 8013-01-2
Typical Properties
Chemical Name: Yeast extract
CAS No.: 8013-01-2
Appearance: Yellow powder
Yeast extract Typical Properties
| Items | Specifications |
| Appearance | Yellow powder with a specific taste, no foreign smell, and visible impurity |
| PH(8% solution) | 4.5-6.5 |
| Dry matter (DM), % | ≥94.0 |
| Total nitrogen/(DM-NaCl), % | ≥9.0 |
| Sodium chloride, % | ≤1.0 |
| Aerobic plate count, cfu/g | ≤5000 |
| Coliforms, cfu/g | ≤30 |
| Clostridium perfringens, cfu/g | ≤10 |
| Yeasts, cfu/g | <50 |
| Moulds, cfu/g | ≤50 |
| Salmonella, /25g | Absence |
| Escherichia coli, /25g | Absence |
| Staphylococcus aureus, /25g | Absence |
Usage
1. Used for seasonings, nutritional supplements, thickeners, etc. in the food industry
2. Used for medium components in The microbial field.
3. Raw materials for the production of antibiotics in the field of medicine
Packaging and Shipping
Packing:20kg bag.
Delivery: within 5-7 working days.
Inquiry Price for
yeast extract cas 8013-01-2