Product Name:Sodium erythorbate
Purity:99%
Appearance:White Powder
Sample:Avaialble
Storage:Dry and avoiding sunlight
CAS No.: 6381-77-7
Sodium erythorbate Cas 6381-77-7
Typical Properties
Chemical Name:Sodium erythorbate
Cas No:6381-77-7
EINECS No:228-973-9
Synonyms:sodium isoascorbate
Molecular Weight:200
Molecular Formula:C6H9NaO6
Molecular Structure:
| Item | Specification |
| Melting Point | 154-164°C |
| Density | 1.702 |
| Refractive index | 97 °C |
| Water solubility | 146g/L |
| pH | 5.5-8.0 |
| Loss on drying | ≤0.25% |
| Heavy metals | ≤10ppm |
| Mercury | ≤1ppm |
Usage
Sodium erythorbate is an important antioxidant preservative in the food industry. It can maintain the color and natural flavor of food, extend its shelf life, and has no toxic side effects. In the food industry, it is mainly used in meat products, fruits, vegetables, canned goods, jams, beer, soft drinks, fruit teas, juices, and wines.
Packaging and Shipping
25kg/bag
According to customer requirements.
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Sodium erythorbate Cas 6381-77-7