Product name:2-Pentylpyridine
Purity:98%
Appearance:Light yellow liquid
Sample:Available
Storage:Room temperature
CAS No.: 2294-76-0
2-Pentylpyridine Cas 2294-76-0
Typical Properties
Chemical name:2-Pentylpyridine
Cas no:2294-76-0
Synonyms:2-n-Amylpyridine;
Molecular weight:149.23
Molecular formula:C10H15N
Molecular structure:
| Item | Specification |
| Boiling point | 102-107 °C |
| Density | 0.897 g/mL |
| RI | n20/D 1.488 |
| Fp | 175 °F |
| pKa | 6.01±0.1 |
Usage
1. Food-grade flavoring: Used in meat products, nuts, seasonings, broths, and baked goods to impart roasted meat and nutty aromas; JECFA No. 1313.
2. Fragrance for consumer products: Used in small quantities in meat-like and savory fragrance bases for personal care and household products.
3. Organic synthesis intermediate: Raw material for pyridine-based fine chemicals and pharmaceutical synthesis.
Packaging and Shipping
200kg/drum
According to customer requirements.
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2-Pentylpyridine Cas 2294-76-0