MONOLAURIN Cas 142-18-7

Food Preservation and Antimicrobial: A broad-spectrum natural antimicrobial agent effective against Gram-positive bacteria, viruses, and molds; used for the preservation of baked goods, dairy products, meat products, beverages, and pastries.
Personal Care / Cosmetic Ingredients: Emulsifiers, emollients, and mild antimicrobial boosters; used in creams, cleansing products, facial masks, makeup removers, mouthwashes, and toothpastes to improve skin feel while inhibiting acne-causing bacteria and harmful oral bacteria.
Feed and Livestock Additives: Natural antimicrobial agents for livestock, poultry, and aquaculture feed; reduces intestinal pathogens, serves as an antibiotic alternative for promoting growth, and extends feed shelf life.
Pharmaceutical Topical Excipients: Carriers for ointments, gels, and disinfectant formulations; enhances transdermal drug absorption and provides auxiliary antimicrobial and anti-inflammatory effects.
Industrial Additives: Antifungal additives for plastics and films; antimicrobial and anti-rust additives for lubricants and metalworking fluids; non-ionic emulsifiers.