Assay: 85-108%
Appearance: Off-white, odorless, free-flowing powder
Package: 25kg/drum
Capacity: 600MT/year
Sample: Available
Gellan Gum CAS 71010-52-1
Gellan Gum CAS 71010-52-1Quick Details
Gellan Gum CAS 71010-52-1
Typical Properties
Chemical Name: Gellan gum
CAS No.: 71010-52-1
Appearance: Off-white, odorless, free-flowing powder
Assay: 85-108%
Typical Properties
| Item | Standard |
| Characteristic | Off-white, odorless, free-flowing powder |
| Content | 85-108% |
| Solubility | Soluble in water to form a viscous solution |
| Calcium ion test | Pass |
| Particle size | ≥95% pass 60 mesh |
| Loss in drying | ≤15.0% |
| Ph value | 5.5-7.5 |
| Residue of ethanol | ≤750mg/kg |
| Gel strength(0.5% solution) | ≥800g/cm2 |
High Acyl Gellan Gum Typical Properties
| Tests | Units | Specifications |
| Color | – | White |
| Organization Status | – | Powder |
| Gellan Gum Content | % | 85.0-108.0 |
| Particle size | % | 60 mesh≥95 |
| Losson drying | % | ≤15.0 |
| Ash | % | ≤15.0 |
| pH 0.5% Solution | – | 5.0-7.0 |
| Gel strength | g/cm2 | ≥600 |
| Viscosity | cp | ≥5000 |
| Lead | ppm | ≤2.0 |
| Bacterium account | CFU/g | ≤10000 |
| Coliform group | MPN/100g | ≤30 |
| Mould and yeast | CFU/g | ≤400 |
| Salmonella | – | 0/25g |
Gellan Gum CAS 71010-52-1
Usage
The main role of gellan gum is as gel, thickener, suspending agent, or forming filmin food. It can be used in combination with other colloids, such as xanthan gum, gelatin, and sophora bean gum. The greatest advantage of gellan gum is that it can ensure that the colloid is very clear. So far, gelatin has been used in baking products, dairy products, fruit juice, milk drinks, sugar coatings, frosting, jam, meat products, and various desserts.
1. dairy products: gellan gum can be used in dairy products. When the gellan gum is heated to 75 degrees, it can be directly hydrated in milk.
2. Candy: Its main function is to provide superior structure and texture for products, and shorten the time of starch soft gum colloid formation.
3. Biscuits: It can make biscuits have good layers, adjust the flavor of products, and make products have good porosity.
Gellan Gum CAS 71010-52-1
Packaging and Shipping
Net weight: 25kg/fiber drum, 25kg/bag
9MT/20 GP with pallets in 25kg drum packaging
12.5MT/20 GP with pallets in 25kg bag packaging
Delivery: Delivery within 3-5 days after receiving your payment
Gellan Gum CAS 71010-52-1
Storage
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Gellan Gum CAS 71010-52-1