Product Name:Dihydrocoumarin
Purity:99%
Appearance:Colorless Liquid
Sample:Available
Storage:2-8°C
CAS No.: 119-84-6
Dihydrocoumarin Cas 119-84-6
Typical Properties
Chemical Name:Dihydrocoumarin
Cas No:119-84-6
Synonyms:3,4-Dihydro-1-benzopyran-2-one;2-chromanone
Molecular Weight:148.16
Molecular Formula:C9H8O2
Molecular Structure:
| Item | Specification |
| Melting Point | 24-25 °C |
| Boiling Point | 272 °C |
| Density | 1.169 g/mL |
| Refractive index | n20/D 1.556 |
| Fp | >230 °F |
| Acid value(KOH)(mg/g) | ≤50 |
Usage
It serves as a substitute for coumarin and is primarily used in the formulation of food flavorings—such as those with bean, fruit, or cinnamon notes; it constitutes an important class of fragrance ingredients and fine chemicals.
Packaging and Shipping
200kg/drum
According to customer requirments.
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Dihydrocoumarin Cas 119-84-6