Product Name:Neohesperidin
Purity:95%HPLC
Appearance:White Crystalline Powder
Sample:Available
Storage:2-8°C
CAS No.: 13241-33-3
Neohesperidin Cas 13241-33-3
Typical Properties
Chemical Name:Neohesperidin
Cas No:13241-33-3
EINECS No:236-216-9
Synonyms:HESPERETIN-7-NEOHESPERIDOSIDE;
Molecular Weight:610.56
Molecular Formula:C28H34O15
Molecular Structure:
| Item | Specification |
| Melting Point | 239-243°C |
| Boiling Point | 933.7±65.0 °C |
| Density | 1.65±0.1 g/cm3 |
| pKa | 7.14±0.40 |
| Water-soluble | 3.98mg/L |
| Loss on Drying | ≦5.0% |
| Residue on Ignition | ≦3.0% |
| Heavy Metals | ≤10ppm |
| Arsenic | ≤2ppm |
| Total Plate Count | ≤1000cfu/g |
| Total Yeast Mold | ≤100cfu/g |
Usage
As a natural, high-intensity, low-calorie sweetener, it is approximately 1000 times sweeter than sucrose, is acid- and heat-resistant, and is suitable for processed foods such as juices, beverages, pastries, and fruit wines.
It can be used as a bitterness regulator to mask the bitter taste of foods or medications, improving product palatability.
It can be used as a metabolic regulating auxiliary ingredient in functional foods or dietary supplements to help regulate blood sugar and lipid levels.
It can be used as a gastrointestinal protective ingredient to alleviate mucosal damage caused by excessive stomach acid and help improve discomfort associated with gastritis.
Packaging and Shipping
25kg/bag
According to customer requirements.
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Neohesperidin Cas 13241-33-3