Product name: Casein
Appearance: White or pale yellow powder
Packing: 25kg/drum
Sample: Available
Casein CAS 9000-71-9
Casein CAS 9000-71-9Quick Details
Casein CAS 9000-71-9
Typical Properties
Chemical Name: Casein; Casein, Bovine Milk; casein protein
CAS No.: 9000-71-9
Molecular Fomula: C47H48N3NaO7S2
Appearance: White or pale yellow powder
Casein Typical Properties
| Items | Specifications |
| Appearance | White or pale yellow powder |
| Protein (Dry basis) | 92.00% Min |
| Moisture | 12.00 % Max |
| Acidity | 50.00Max |
| Fat | 2.0% Max |
| ash | 2.00% Max |
| Viscosity | 700-2000mPa/s |
| Insolubility | 0.50ml/gMax |
| Fat | 2.0% Max |
| Coliforms | Negative/0.1G |
| Pathogenic bacteria | Negative |
| Total plate count | 30000/G Max |
Casein CAS 9000-71-9
Usage
1. Food industry: used as thickener, emulsifier, stabilizer, nutritional protein additive, surfactant, sweetener, humectant
2. It is used as a base material for coatings. It has excellent water resistance and can be well dispersed in pigments to improve the uniformity of coatings.
3. Compared with other resin buttons, casein buttons have good dyeability, processability, and various colors.
4. Casein mixed with slaked lime, sodium fluoride, and copper sulfate to obtain casein glue used in the aviation industry and wood processing.
5. Casein can also be used as a substitute for plant-based whey protein in making plant-based cheese, yogurt, ice cream and other dairy products
Casein CAS 9000-71-9
Packaging and Shipping
Packing: 25kg/drum
Belonging to common goods
Casein CAS 9000-71-9
Storage
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Casein CAS 9000-71-9