Acetovanillone Cas 498-02-2

1. Raw materials for pharmaceutical and pharmacological research: Primarily selective inhibitors of NADPH oxidase, used in scientific research on anti-inflammatory and antioxidant processes, airway inflammation, and cardiovascular pharmacology; also serves as a pharmaceutical intermediate for the development of anti-inflammatory and anti-fibrotic agents.
2. Food flavorings and fragrances: Used in vanilla, cream, caramel, and nut-flavored compositions to enhance a sweet, mellow, vanilla-like base note; effective even at low inclusion levels.
3. Cosmetic ingredients: Antioxidant skincare agents that scavenge free radicals; used in anti-aging and soothing serums and creams. Also functions as a fixative in fragrances.
4. Organic synthesis intermediates: Phenolic ketone-based aromatic building blocks used for the synthesis of other vanillyl derivatives and heterocyclic compounds.
5. Tobacco flavorings: Added in small quantities to tobacco flavor formulations to mellow the smoke and impart a sweet, foundational aromatic note.