Product name:Methyl cinnamate
Purity:99%
Appearance:Light yellow crystalline powder
Sample:Available
Storage:Room Temperature
CAS No.: 103-26-4
Methyl cinnamate Cas 103-26-4
Typical Properties
Chemical name:Methyl cinnamate
Cas no:103-26-4
Synonyms:Methyl trans-3-phenylacrylate;
Molecular weight:162.19
Molecular formula:C10H10O2
Molecular structure:
| Item | Specification |
| Melting point | 33-38 °C |
| Boiling point | 260-262 °C |
| Density | 1.092 |
| RI | 1.5771 |
| Fp | >230 °F |
| Aciditymg koh/g | ≤1.0% |
| Heavy metal, mg/kg | ≤0.001% |
| Arsenic （AS, mg/kg） | ≤0.0005% |
Usage
Fragrances for Consumer Products: Fixative; used in formulating carnation, Oriental, fougère, and floral fragrances; suitable for perfumes, aromatherapy products, soaps, and personal care items; enhances fragrance richness and longevity.
Food Flavors: Used to formulate strawberry, cherry, grape, peach, vanilla, and tropical fruit flavors; flavoring ingredient for beverages, confectionery, baked goods, and frozen treats.
Tobacco Flavors: Softens smoke; adds fresh, sweet fruity notes and a balsamic undertone.
Organic Synthesis Intermediates: Raw materials for synthesizing pharmaceuticals, heterocyclic compounds, and fragrance derivatives; used in addition and cyclization reactions.
Bioactivity Research: Tyrosinase inhibitor; reagent for *in vitro* antibacterial and anti-inflammatory studies; research material for insect attractants.
New Material R&D: Raw material for UV-curable monomers; building blocks for functional coatings and polymer modification.
Packaging and Shipping
According to customer requirements.
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Methyl cinnamate Cas 103-26-4