5-(2-Hydroxyethyl)-4-methylthiazole Cas 137-00-8

Pharmaceutical Intermediates: Key thiazole ring building blocks for the synthesis of vitamin B1, and the most important raw material for the global industrial production of vitamin B1.

Food Flavors: Meat flavorings, meat seasonings, chicken essence; mimicking the flavors of roast beef and stewed meat; Nut flavorings, cocoa, chocolate, dairy products, baked snacks, puffed foods; flavorings for beverages and savory snacks, providing a roasted and bean-like base; Daily Chemical Flavors: Used in small quantities in tobacco flavorings, savory fragrances, and gourmet perfumes to create a roasted and nutty atmosphere.

Organic Synthesis Building Blocks: Raw materials for the synthesis of thiazole derivatives, ionic liquids, and heterocyclic fine chemicals.

Flavor Research Standards: Food flavor analysis reference standards; reagents for Maillard reaction product research.