Product Name:2,3-Dimethylpyrazine
Purity:99%
Appearance:Light Yellow Liquid
Sample:Available
Storage:Room Temperature
CAS No.: 5910-89-4
2,3-Dimethylpyrazine Cas 5910-89-4
Typical Properties
Chemical Name:2,3-Dimethylpyrazine
Cas No:5910-89-4
Synonyms:2,3-Dimethyl-1,4-diazine
Molecular Weight:108.14
Molecular Formula:C6H8N2
Molecular Structure:
| Item | Specification |
| Melting Point | 11-13 °C |
| Boiling Point | 156 °C |
| Density | 1.011 g/mL |
| Refractive index | n20/D 1.507 |
| Fp | 130 °F |
| pKa | 2.21±0.1 |
| PH | 7 |
Usage
Food Flavorings: Primary application involves formulating nut, baked goods, chocolate, coffee, meat, and caramel profiles; used in snacks, beverages, and baked goods.
Tobacco Flavorings: Enhances aroma and flavor, improving the overall taste profile of tobacco products.
Daily Chemical Fragrances: Used in small quantities in daily-use fragrances to accentuate baked and caramel base notes.
Organic Synthesis: Serves as a fine chemical intermediate within the pyrazine family.
Packaging and Shipping
200KG/DRUM
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2,3-Dimethylpyrazine Cas 5910-89-4