Diallyl trisulfide Cas 2050-87-5

Possesses antibacterial, anti-inflammatory, and antioxidant properties, as well as lipid-regulating and bacteriostatic effects; utilized in dietary supplements and herbal extract preparations.
Used for fruit and vegetable preservation, soil microbial control, and as a synergistic additive in eco-friendly pesticides; also serves as a pest repellent.
Employed to enhance flavor and aroma in seasonings, meat products, snack foods, and frozen foods.
Used in the synthesis of specialty sulfides, pharmaceutical fungicides, and organosulfur derivatives.